Xicheng Specialty
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Beijing’s Beloved Sour Mung Bean Soup
In Beijing, “douzhi” (豆汁), or mung bean soup, is a renowned traditional snack,…
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Old Beijing Miancha: A Traditional Unique Drinking Method Treat
Old Beijing Miancha (面茶) is a distinctive snack of Beijing, traditionally served in the af…
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Sha Ban Candy: A Historic Treat of Old Beijing
Sha Ban candy is a traditional food with deep roots in Beijing’s culture, originally…
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Beijing’s Sweet Treat: Eight-Treasure Rice
Beijing Specialty: Eight-Treasure Rice is a sweet delicacy perfect for festivals and hospi…
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The pot skin dairy roll
The pot skin dairy roll is one of the traditional snacks in the Beijing area. According to…
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zilai red and zilai white
The lunar calendar, which has been used since the Han Dynasty, counts the first to third m…
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Lee’s White Water Sheep’s Head
Speaking of old Beijing is no stranger to Li Ji’s white water sheep head, tracing th…
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Beijing Menting meat cake
Menting meat cake or door nail meat cake is a traditional snack in Beijing. It is named be…
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Beijing Qingfeng Baozi
“Founded in 1948, Qingfeng Baozi Shop was originally located in the southeast corner…
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Beijing’s Xiaowuotou
Beijing’s Beihai Park has a sweet snack called “Xiaowuotou,” which is ma…
