Dongcheng Specialty
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Beijing Inside-painted bottles
Beijing Inside-painted bottles for snuff belong to China’s most traditional crafts a…
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Beijing Doumian Gao(donkey rolls)
Doumian Gao, also known as “donkey rolls,” is one of the oldest Beijing snacks. It i…
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beijing honey-flavored sesame twists (sugar ear)
Honey-flavored sesame balls are a famous Beijing snack, also known as sugar ears because o…
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beijing stir-fried dough pieces
Beijing’s characteristic flavored snack food. Stir-fried dough pieces are a deep yel…
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Ai Wo Wo: Beijing’s Beloved Imperial Muslim Treat
Ai Wo Wo, a traditional Muslim snack in Beijing, is known for its distinctive qualities: &…
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Ba Gao: A Summer Specialty in Beijing’s Street Food Scene
Ba Gao is a popular summer snack in Beijing made from buckwheat flour and often sold along…
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Beijing Jjajangmyeon: The Iconic Chinese Noodle Dish with a Rich Heritage
Beijing Jjajangmyeon is an unmissable standout in Chinese cuisine. Known simply as “…
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Beijing Guanchang: A Traditional and Unique Street Snack
Guanchang, or “stuffed intestine,” is a time-honored street snack in Beijing, beloved for …
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Sachima: Ancient Manchu Sweet Treat
Sachima (沙琪玛), also known as Sha Qi Ma or Ma Zai in Hong Kong, is a traditional Manchu swe…
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Wisteria Flower Pastry: A Traditional Beijing Spring Delicacy
The Wisteria Flower Pastry (Tengluo Bing) is one of Beijing’s celebrated traditional…
