Walnut crisps, originally called “Walnut Cake,” are a popular snack in China, with varieties produced in both the northern and southern regions. The flavor varies depending on the region of…
Introduction: Hu Tazi, a traditional snack from the Beijing area, is a popular dish in many households. It’s known for its delicious taste and unique flavor, making it suitable for…
Tianxingju Stir-Fried Liver: A Classic Beijing Delicacy Tianxingju Stir-Fried Liver is a renowned traditional snack in Beijing, famous for its complex preparation process and strict hygiene standards. The dish is…
Jing’eryu Da Gai Persimmon Overview Jing’eryu Village, located in Wangxinzhang Town, Pinggu District, Beijing, is renowned for producing the best Da Gai persimmons. Chinese Name: Jing’eryu Da Gai PersimmonOther Name:…
Emperor’s Plum (Yuhuang Li Zi) is a specialty of Dongshaoqu Town in Miyun District, known for its long history. During the Qing Dynasty in the Qianlong era, it was presented…
Bingtang Zhouzi (Rock Candy Pork Hock) is a traditional dish from Shandong Province, made using rock candy and pork hocks, prepared through methods like roasting, frying, and steaming. It is…
Yongning Tofu is a traditional local dish from Beijing. It has been recorded since the Han Dynasty and became a tribute to the imperial court during the Qing Dynasty. It…
Beijing jade has a long and rich history, dating back to the Neolithic period when the “Shandingdong People” used jade as jewelry for women. Over the centuries, the art of…
The new glutinous corn variety “Jingke Nuo 2000” was developed by the Corn Research Center of the Beijing Academy of Agricultural and Forestry Sciences. This variety can be planted in…
Jingbai Pear, also known as Beijing White Pear, is a specialty fruit originating from Mentougou District in Beijing. As one of the finest varieties within the sand pear family, it’s…
Phoenix Lee