Introduction: Hu Tazi, a traditional snack from the Beijing area, is a popular dish in many households. It’s known for its delicious taste and unique flavor, making it suitable for people of all ages. While Hu Tazi can be found in some markets, it’s not widely available, making it a bit challenging to find.
Main Ingredients:
- Zucchini
- Scallions
- Eggs
- Flour
Taste: Savory with a unique flavor
Category: Beijing Cuisine
As zucchini enters its peak season, it’s the perfect time to make homemade Hu Tazi. If you’re craving this tasty dish, here’s a simple recipe to try. Making it at home is a great way to add a delicious and nutritious dish to your family’s table, sure to boost your appetite.
Recipe 1:
Ingredients:
- 1 zucchini (about 500-600g)
- A few scallions and cilantro
- 3 eggs
- 200g flour
- 10g sesame oil
- A pinch of monosodium glutamate (MSG)
- A pinch of five-spice powder
- Salt to taste
- 200g water
- Oil for cooking
Instructions:
- Wash the zucchini (preferably use tender zucchini without peeling or deseeding), then grate it into fine shreds. Clean and chop the scallions and cilantro. Combine them in a bowl.
- Crack the eggs into a separate bowl, beat them, and pour into the bowl with the vegetables. Add sesame oil, MSG, salt, and five-spice powder. Add about 200g of water, then stir in the flour until it forms a smooth batter.
- Heat a non-stick pan or griddle and lightly oil the surface. Pour a spoonful of the batter into the pan, spreading it thin with a spatula. Cook for about 1 minute until the bottom turns golden, then flip it over and cook the other side for about 1 minute. The dish is ready to serve.
Recipe 2:
Main Ingredients:
- 100g flour
- 150g zucchini
- 2 eggs
Additional Ingredients:
- Oil to cook
- Salt to taste
- 1 scallion
- 1 sprig of cilantro
- A pinch of chicken powder
- A pinch of five-spice powder
Instructions:
- Beat the eggs, shred the zucchini, and chop the scallion and cilantro.
- In a bowl, combine the zucchini, flour, eggs, scallions, cilantro, salt, five-spice powder, and chicken powder.
- Add a small amount of water to form a batter.
- Heat a pan with a bit of oil. Spoon in the batter and spread it out. Cook on medium-low heat until one side firms up, then flip it over.
- Continue cooking until both sides are golden and the pancake is fully cooked. Repeat with the rest of the batter.
Tips:
- Keep the batter a little thinner to make the pancakes soft and tender.
- Use medium-low heat while cooking, and flip the pancake only once the bottom is set to avoid breaking.
Phoenix Lee https://chinese-tradition.com/how-to-make-traditional-beijing-hu-tazi-pancakes-at-home.html