Chaoyangqu Specialty
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Lamb Frost Sausage: A Lost Hui Delicacy of Beijing
Lamb “Frost Sausage”: A Vanished Beijing Delicacy Lamb Frost Sausage (羊霜肠) has…
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Jiangsi Paicha: Beijing’s Ginger-Flavored Ribbon Pastry
Ginger-Scented Fried Ribbon Pastry (Jiangsi Paicha): A Beijing Specialty Jiangsi Paicha, a…
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Tang Huoshao & Ganglu Shaobing: Beijing’s Iconic Pastries
Tang Huoshao: A Traditional Beijing Sweet Pastry Tang Huoshao is a popular breakfast pastr…
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Luzhu Huoshao: The Hearty Dish Every Beijinger Loves
What Is Luzhu Huoshao? Luzhu Huoshao is a beloved traditional dish in Beijing, o…
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Beijing Silk Flowers: Preserving a Thousand-Year Tradition on the Brink of Extinction
The Origin of Beijing Silk FlowersBeijing silk flowers, also known as Jinghua or “head orn…
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Baijiu’s Signature Spirit: Erguotou
What Is Erguotou? Erguotou, literally meaning “second pot head,” refers to the…
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Ginger-Scented Fried Pastry: A Classic Beijing Snack
Ginger-scented fried pastries, also known as Jiangsu patch, Jiang Zhi patch, or honey patc…
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Beijing Oil Chicken: A Unique Chinese Breed with Superior Quality
Beijing Oil Chicken is a special and high-quality local chicken breed unique to the Beijin…
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Sugar-Coated Hawthorn Skewers: A Sweet Chinese Tradition
Sugar-coated hawthorn skewers, or bingtanghulu, offer a perfect balance of sweet and sour …
