Lamb Frost Sausage: A Lost Hui Delicacy of Beijing
Phoenix Lee Lamb “Frost Sausage”: A Vanished Beijing Delicacy Lamb Frost Sausage (羊霜肠) has been extinct in Beijing for years. The last time I had it was in 1987 at a Hui…
Jiangsi Paicha: Beijing’s Ginger-Flavored Ribbon Pastry
Ginger-Scented Fried Ribbon Pastry (Jiangsi Paicha): A Beijing Specialty Jiangsi Paicha, also known as Ginger Syrup Ribbon Pastry or Honey Ribbon Pastry, is a traditional Beijing snack and a part…
Tang Huoshao & Ganglu Shaobing: Beijing’s Iconic Pastries
Tang Huoshao: A Traditional Beijing Sweet Pastry Tang Huoshao is a popular breakfast pastry in Beijing with a history spanning over 300 years. Among its varieties, the Tang Huoshao from…
Luzhu Huoshao: The Hearty Dish Every Beijinger Loves
What Is Luzhu Huoshao? Luzhu Huoshao is a beloved traditional dish in Beijing, often enjoyed as a hearty and affordable meal. It combines chunks of flatbread (Huo Shao), slow-braised pork…
Beijing Silk Flowers: Preserving a Thousand-Year Tradition on the Brink of Extinction
The Origin of Beijing Silk FlowersBeijing silk flowers, also known as Jinghua or “head ornaments,” trace their roots back over a thousand years to the Tang dynasty. According to legend,…
Baijiu’s Signature Spirit: Erguotou
What Is Erguotou? Erguotou, literally meaning “second pot head,” refers to the high-quality liquor extracted during the second distillation. Known for its purity, absence of off-flavors, and smooth yet potent…
Ginger-Scented Fried Pastry: A Classic Beijing Snack
Ginger-scented fried pastries, also known as Jiangsu patch, Jiang Zhi patch, or honey patch, are not only a traditional snack in Beijing but also a part of the city’s tea…
Beijing Oil Chicken: A Unique Chinese Breed with Superior Quality
Beijing Oil Chicken is a special and high-quality local chicken breed unique to the Beijing area, with a history spanning over 300 years. Its original habitat lies to the north…
Sugar-Coated Hawthorn Skewers: A Sweet Chinese Tradition
Sugar-coated hawthorn skewers, or bingtanghulu, offer a perfect balance of sweet and sour flavors, appealing to both the young and the old. Not only are they delicious, but they’re also…