beijing specialty
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Beijing Candied Fruits: Traditional Chinese Snack
Beijing candied fruits, also known as preserved fruits, are a traditional and flavorful sn…
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Beijing Autumn Pear Syrup: A Traditional Chinese Remedy
Beijing Autumn Pear Syrup, a traditional local product, is believed to have existed since …
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Yangfang Hot Pot: 200-Year Tradition of Beijing’s Signature Lamb Hot Pot
Yangfang Hot Pot: A 200-Year Legacy of Traditional Lamb Hot Pot in Beijing Yangfang Hot Po…
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Yang Shuangchang: A Traditional Beijing Lamb Sausage Delight
Yang Shuangchang is a traditional snack that originates from Beijing and is popular in the…
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Beijing Bowl Cake: A Soft and Nutritious Traditional Snack
Beijing Bowl Cake is a traditional snack made by steaming fermented rice flour and sweet b…
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The Story of Tianfuhao: How a Braised Pork Knuckle Became Royal Favorite
During the Qing Dynasty, in the reign of Emperor Qianlong, a man named Liu Deshan from Sha…
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Beijing Rice Cake: A Traditional Local Snack
Beijing rice cake (Beijing niángāo) is a traditional local snack, often enjoyed during the…
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Traditional Beijing Almond Tea: A Sweet Breakfast Drink
In old Beijing, almond tea was a popular breakfast beverage, originally sold by Hui Muslim…
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Lamb Frost Sausage: A Lost Hui Delicacy of Beijing
Lamb “Frost Sausage”: A Vanished Beijing Delicacy Lamb Frost Sausage (羊霜肠) has…
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Jiangsi Paicha: Beijing’s Ginger-Flavored Ribbon Pastry
Ginger-Scented Fried Ribbon Pastry (Jiangsi Paicha): A Beijing Specialty Jiangsi Paicha, a…
