How to Make Traditional Beijing Hu Tazi Pancakes at Home
Phoenix Lee Introduction: Hu Tazi, a traditional snack from the Beijing area, is a popular dish in many households. It’s known for its delicious taste and unique flavor, making it suitable for…
Beijing Stir-Fried Liver: A Century-Old Culinary Tradition
Tianxingju Stir-Fried Liver: A Classic Beijing Delicacy Tianxingju Stir-Fried Liver is a renowned traditional snack in Beijing, famous for its complex preparation process and strict hygiene standards. The dish is…
Ancestry and Fall of the Chen and Qi States: A Chronicle from the Thirty Families of Shiji
Chen Hu Gong’s Full History Chen Hu Gong, also known as Chen Man, was a descendant of Emperor Shun, one of the ancient Chinese emperors. In ancient times, when Shun…
Guan and Cai Families: Betrayals and Power Struggles in Zhou Dynasty
Guan Shuxian and Cai Shudu were the sons of King Wen of Zhou, and the younger brothers of King Wu of Zhou. King Wu had ten full brothers. Their mother…
Best Travel Guide for Badaling & Mutianyu Great Wall
Hey, fellow travel enthusiasts! Today, I’m excited to introduce you to the incredible Badaling and Mutianyu Great Wall tourist areas. Mutianyu Great Wall is located in the Bohai Town of…
Beijing Lingguang Temple: A Historic Buddhist Site with Sacred Relics
Lingguang Temple: A Historic Buddhist Shrine in Beijing Lingguang Temple, located on the eastern side of Cuìwēi Mountain in the western hills of Shijingshan District, Beijing, is a Buddhist temple…
Fa Hua Temple: History and Architecture in Haidian
Fa Hua Temple Street, Haidian District, Beijing According to “Historical Records of Beijing Temples,” this Fa Hua Temple was built during the Ming Dynasty under the reign of Emperor Wanli.…
Jing’eryu Da Gai Persimmon: A Sweet Beijing Specialty
Jing’eryu Da Gai Persimmon Overview Jing’eryu Village, located in Wangxinzhang Town, Pinggu District, Beijing, is renowned for producing the best Da Gai persimmons. Chinese Name: Jing’eryu Da Gai PersimmonOther Name:…
Emperor’s Plum: Sweet, Juicy & Nutritious – A Qing Dynasty Treasure
Emperor’s Plum (Yuhuang Li Zi) is a specialty of Dongshaoqu Town in Miyun District, known for its long history. During the Qing Dynasty in the Qianlong era, it was presented…
Bingtang Zhouzi (Rock Candy Pork Hock)
Bingtang Zhouzi (Rock Candy Pork Hock) is a traditional dish from Shandong Province, made using rock candy and pork hocks, prepared through methods like roasting, frying, and steaming. It is…